Broccoli and Brussels Sprouts Slaw

Ingredients

• 1 small head or ½ of a large head of broccoli
• 6 ounces brussels sprouts, trimmed, thinly sliced lengthwise
• ½ teaspoon kosher salt, plus more
• 2 oil-packed anchovy fillets (optional)
• ½ ounce Parmesan, finely grated, plus more, shaved, for serving
• ¼ cup olive oil
• 3 tablespoons fresh lemon juice
• Freshly ground black pepper
• ½ cup Castelvetrano olives, pitted
• ¼ cup unsalted roasted almonds, coarsely chopped

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