Cherry Biscuit Cobbler
Ingredients
- ¼ cup granulated sugar
- 1 Tbsp. baking powder
- 2 tsp. finely grated lemon zest
- 1 tsp. kosher salt
- 2 cups all-purpose flour, plus more for surface
- ½ cup (1 stick) chilled unsalted butter, cut into pieces
- 1⅓ cups chilled heavy cream
- 2 lb. fresh (or frozen) sweet cherries, pitted
- ½ cup granulated sugar
- ¼ cup fresh lemon juice
- 3 Tbsp. cornstarch
- ½ tsp. ground cinnamon
- 1 tsp. vanilla extract
- ¼ tsp. almond extract
- ¼ tsp. kosher salt
- 3 Tbsp. unsalted butter, melted, slightly cooled
- 2 Tbsp. raw sugar
- Vanilla ice cream or softly whipped cream (for serving)
- A 1½"-diameter cookie cutter
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