Cherry Biscuit Cobbler

Cherry Biscuit Cobbler

Cherry Biscuit Cobbler


Serves 8

Details
  • Servings:   8
  • Calories:   590
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   43g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1/4 cup granulated sugar
  • 1 Tbsp. baking powder
  • 2 tsp. finely grated lemon zest
  • 1 tsp. kosher salt
  • 2 cups all-purpose flour, plus more for surface
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • 1 1/3 cups chilled heavy cream
  • 2 lb. fresh (or frozen) sweet cherries, pitted
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 3 Tbsp. cornstarch
  • 1/2 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1/4 tsp. kosher salt
  • 3 Tbsp. unsalted butter, melted, slightly cooled
  • 2 Tbsp. raw sugar
  • Vanilla ice cream or softly whipped cream (for serving)
  • A 1 1/2"-diameter cookie cutter
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