Mussels Dijon
Mussels Dijon takes approximately 45 minutes from beginning to end. One serving contains 424
Mussels in a Pepper Broth Impepata di Cozze
Details
- Servings: 6
- Dish: soup
Cuisine
- italian
Ingredients
- 2 cups dry white wine
- 5 cloves garlic, crushed
- 8 dozen Prince Edward Island mussels, scrubbed, bearded and rinsed
- 1 cup flat parsley leaves, minced
- Salt and pepper
- 4 tablespoons extra virgin olive oil
Instructions
Mussels in a Pepper Broth---Impepata di Cozze serves 6 original recipe by Food Network.
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