Grilled Lamb With Carrot Red Pepper Puree
Ingredients
- 1 1/2 pounds carrots, chopped
- 1/2 cup roasted red peppers
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- pinch cayenne pepper
- kosher salt and black pepper
- 4 lamb loin chops (1 1/2 inches thick; about 2 1/2 pounds total)
- chopped roasted almonds and fresh cilantro leaves, for serving
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