Gluten Free Cranberry Scones

Gluten-Free Cranberry Scones

Gluten-Free Cranberry Scones

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   379
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   19g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 2 cups almond flour
  • 1/4 cup + 2 tbsp cups arrowroot flour
  • 1/2 teaspoon salt
  • 2 teaspoons Baking Powder
  • 2 tablespoons maple syrup
  • 1/4 cup coconut oil
  • 1 eggs
  • 1 cup dried cranberries
Instructions

Gluten-Free Cranberry Scones serves 8 original recipe by Food52.

View original preparation instructions

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