Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free 5 Grain Bread Recipe
Ingredients
- 3/4 cup brown rice flour (or 1/2 cup brown rice 1/4 cup sorghum)
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1/4 cup quinoa
- 1/4 cup almonds
- 1/4 cup flax seed
- 1/4 cup sunflower seeds
- 1/4 cup sesame seeds
- 2 tsp guar gum
- 1 tsp baking powder
- 2 tsp active dry yeast
- 1/2 tsp salt
- 2 oz chia seeds, divided (four tbsp)
- 1/2 cup water, room temperature
- 2 eggs, at room temperature
- 3/4 cup water, at 115 degrees
- 2 tbsp olive oil
- 2 tbsp agave nectar or 2 tbsp honey
- 2 tbsp molasses (or not if you don'tsp like a slightly sweet bread)
- 1 tsp apple cider vinegar
- 2 tbsp additional sesame seeds (optional)
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