Carrot Waffles with Mascarpone Cream and Roasted Pineapple
Ingredients
- 3/4 cup all purpose flour
- 1/3 cup corn starch
- 3/4 cup carrots, finely grated
- 3/4 cup almond meal
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3/4 tablespoons lemon zest
- 6 tablespoons butter, melted
- 1 egg, separated
- 2 tablespoons sugar
- 4 thin slices pineapple, peeled and cored
- 1/2 cup mascarpone
- 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
Instructions
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