Orange Coconut Cocoa Bread With Hazelnut Frosting

Name: Orange Coconut Cocoa Bread With Hazelnut Frosting
Ingredients: 2 cups Bob’s Red Mill All-Purpose Gluten-Free Flour; 1/3 cup sugar; 1/3 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 3 Tbsp. cocoa powder; 3/4 tsp. xanthan gum; 3/4 cup orange juice, freshly squeezed (store-bought will not achieve the right flavor); 1/4 cup butter, melted; 2 large eggs; 1/2 cup raw cacao nibs; 1/3 cup coconut flakes; 1 Tbsp. orange zest; 3/4 cup ground cashews; 2 Tbsp. cocoa powder; 2 tsp. maple syrup; 1 cup hazelnuts, roasted