Paleo Pumpkin Bread with Chocolate Chips Nut Free
Ingredients
- 4 large eggs
- 1 cup pumpkin puree
- 1/2 cup full fat coconut milk blended prior to adding
- 6 tbsp pure maple syrup
- 2 tsp pure vanilla extract
- 1/2 cup + 3 Tbsp coconut flour
- 1/3 cup tapioca flour*
- 1 tsp baking soda
- 1 Tbsp pumpkin pie spice
- 1 tsp cinnamon
- 1/4 tsp sea salt
- 3/4 cup dark chocolate chips** divided into 1/2 + 1/4 cups
Instructions
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