Pecan Pie Cobbler
Ingredients
- 2 refrigerated pie crusts, softened as directed on box
- 2 1⁄2 cups light corn syrup
- 2 1⁄2 cups packed brown sugar
- 1⁄2 cup butter, melted
- 4 1⁄2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- butter-flavored cooking spray
- 2 cups pecan halves
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