Broccoli Rabe Stuffed Shells Recipe

Broccoli Rabe Stuffed Shells Recipe

Broccoli Rabe Stuffed Shells Recipe


Serves 2

Details
  • Servings:   2
  • Calories:   873
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   7g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 -10 jumbo pasta shells
  • 1 bunch broccoli rabe, blanched briefly in boiling water and divided
  • 4 tablespoons extra virgin olive oil, divided
  • 3 cloves garlic, finely chopped and divided
  • 4 tablespoons freshly shaved pecorino, divided
  • 2 teaspoons lemon juice
  • 2 tablespoons ricotta
  • 1 cup vegetable stock, divided
  • 1/2 cup white wine
  • 2 tablespoons hot cherry peppers, chopped
  • 2 tablespoons butter
  • 2 teaspoons pine nuts
  • 2 teaspoons raisins
  • 2 teaspoons parsley, chopped
  • 2 tablespoons breadcrumbs, toasted
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