Roasted Yams with Citrus and Coriander Butter
Ingredients
- 1 tablespoon coriander seeds
- 1/4 cup (1/2 stick) butter, room temperature
- 1 tablespoon golden brown sugar
- 1 tablespoon grated orange peel
- 1 1/2 teaspoons grated lemon peel
- Nonstick vegetable oil spray
- 3 pounds long narrow yams (red-skinned sweet potatoes), unpeeled, halved lengthwise, cut crosswise into 1/2-inch-thick slices
- 1 1/2 tablespoons olive oil
- 2 tablespoons minced fresh Italian parsley
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments