Marinated Pheasant with Cranberry Chestnut Yam Cake and Port Jus

Marinated Pheasant with Cranberry-Chestnut Yam Cake and Port Jus

Marinated Pheasant with Cranberry-Chestnut Yam Cake and Port Jus

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   589
  • Protein:   47g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Dish:   desserts, main course
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Cuisine
  • american
Comments
Ingredients
  • 4 pheasant breast
  • 1 1/2 cups red wine
  • 3 garlic cloves
  • 1 thyme sprig
  • 1 rosemary sprig
  • Cracked black pepper
  • 1 shallot
  • 2 cups port
  • 1 1/2 cups veal demi-glace
  • Salt and pepper, to taste
  • Butter
  • 1 grated yam
  • 1 grated potato
  • 1/2 cup mashed chestnut
  • 2 tablespoons sun-dried cranberries
  • Salt and pepper, to taste
Instructions

Marinated Pheasant with Cranberry-Chestnut Yam Cake and Port Jus serves 4 original recipe by Food Network.

View original preparation instructions

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