NO BAKE CHOCOLATE BISCUIT CAKE recipes

NO-BAKE CHOCOLATE BISCUIT CAKE recipes

NO-BAKE CHOCOLATE BISCUIT CAKE recipes

By Café Fernando
Serves 12

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Details
  • Servings:   12
  • Calories:   457
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   25g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   35g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, snack
  • Dish:   biscuits and cookies, desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (140 grams) all-purpose flour
  • 1+1/4 teaspoons (5 grams) baking powder
  • Pinch of salt
  • 6 tablespoons (90 grams) butter, softened
  • 1/3 cup (70 grams) granulated sugar
  • 2 large egg yolks
  • 1/2 teaspoon homemade vanilla extract (double the amount if using store-bought)
  • 1 cup (240 grams) heavy cream
  • 200 grams bittersweet (%70 cocoa) chocolate, chopped finely
  • 2/3 cup (200 grams) Nutella
  • 1/4 teaspoon salt
  • 10 tablespoons (150 grams) butter, cut into small cubes and softened
  • chocolate glaze
Instructions

NO-BAKE CHOCOLATE BISCUIT CAKE recipes serves 12 original recipe by Café Fernando.

View original preparation instructions

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