Figs with Bacon and Chile

Figs with Bacon and Chile

Figs with Bacon and Chile

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   129
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 5 ounces slab bacon, sliced 1/2 inch thick, then sliced crosswise into 1/2-inch pieces
  • 3 tablespoons pure maple syrup
  • 8 ripe fresh figs, halved lengthwise
  • 2 tablespoons sherry vinegar or red wine vinegar
  • 1/2 teaspoon crushed red pepper flakes, finely chopped
Instructions

Figs with Bacon and Chile serves 8 original recipe by Epicurious.

View original preparation instructions

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