Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Pecan Cobbler
Ingredients
- 3 c maple syrup (light corn syrup will work)
- 3 c granulated sugar
- 1/3 c melted butter or margerine
- 1 Tbsp vanilla extract
- 6 eggs
- 3 c pecans, roughly chopped
- 1 your favorite pie crust, rolled into 9 x 13-inch rectangle
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