Beef and Tomato Curry Over Quinoa
The recipe Beef and Tomato Curry Over Quinoa can be made in around 45 minutes. This recipe serves
Crockpot Peach Pie Cobbler
Ingredients
- 2 (15 oz) cans sliced peaches with juice (or a large can of pie filling)
- 2 tablespoons melted butter (I used 3, because I'm a rebel)
- 1 teaspoon vanilla extract
- 1 1/2 cups baking mix (I used bisquick)
- 1/2 cup brown sugar, firmly packed
- 1 cup chopped pecans
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