Upside Down Peach Zucchini Cake
Ingredients
- 3 1/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon allspice
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 4 eggs, beaten
- 2 cups +1 teaspoon granulated sugar, divided
- 1 cup vegetable oil
- 1 cup whipping cream, divided
- 2 teaspoons lemon juice, divided
- 2 cups grated zucchini (unpeeled)
- 1/4 cup melted butter
- 1/2 cup firmly packed light brown sugar
- 2-3 large peaches, sliced (unpeeled)
- 1/2 cup chopped pecans, toasted
- 1/2 teaspoon peach liqueur
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