Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Chicken Taco Salad
Ingredients
- 2 tablespoons lime juice
- 2 tablespoons white-wine vinegar
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- ¼ cup extra-virgin olive oil
- 1 cup cherry tomatoes, halved
- ¾ cup diced zucchini
- 1 firm ripe avocado, diced
- ¼ cup thinly sliced red onion
- 1 jalapeño, minced (Optional)
- 2 pounds boneless, skinless chicken breast
- 1 large ear corn, husked
- 5 cups arugula (about 3 ounces)
- 1 cup coarsely broken tortilla chips
- 2 tablespoons chopped fresh cilantro
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