Ingredients
- 1 1/2 pounds pork shoulder (cut in cubes or strips)
- 1 to 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup oil (olive oil)
- 1/4 cup dry red wine (or lemon juice)
- 1 tablespoon oregano (or to taste)
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