Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons dry white wine
- 1 tablespoon lemon juice
- 1⁄4 cup minced yellow onion
- 1 garlic clove, minced
- 2 bay leaves (broken or chopped into tiny pieces)
- 1 teaspoon dried oregano
- salt & freshly ground black pepper, to taste
- 1 lb boneless skinless chicken, cut into 1-inch pieces
- lemon wedge (to garnish)
- flat leaf parsley (to garnish)
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