Greek Souvlaki
Ingredients
- 1 1⁄2 lbs boneless leg of lamb or 1 1⁄2 lbs lamb shoulder or 1 1⁄2 lbs pork loin, cut into 1 inch cubes
- 1⁄4 cup extra virgin olive oil
- 1⁄3 cup red wine vinegar
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 tablespoon dried Greek oregano
- 2 tablespoons chopped fresh parsley
- 1 1⁄2 tablespoons chopped of fresh mint
- coarse salt
- freshly cracked black pepper
Instructions
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