Ingredients
- 2 tablespoons lite olive oil
- 1 tablespoon oregano
- 1⁄3 cup fresh lemon juice
- 1⁄2 teaspoon black pepper
- 1⁄8 teaspoon rosemary
- 2 garlic cloves, crushed
- 2 lbs pork tenderloin (trim off any fat and cut into 3/4-inch cubes or smaller for appetizers)
- 1 1⁄2 cups plain low-fat yogurt or 1 1⁄2 cups plain fat-free yogurt
- 1⁄2 cup chopped green onion
- 1⁄4 cup chopped fresh parsley
- 1 large tomatoes, seeded and diced
Personal Notes
Organization Tags
Comments