Cherry Marzipan Ice Cream

Ingredients

• Roast the cherries; this helps them remain soft when frozen (thanks, David Lebovitz):
• 30 cherries, stemmed but not pitted
• 1 1/2 tablespoons sugar
• 1 teaspoon brandy, kirsch, rum, or another liqueur (optional)
• For the ice cream:
• 1 1/2 cups milk
• 1 cup cream
• 4 large egg yolks
• 1/2 cup sugar
• 1 teaspoon almond extract
• 1/2 cup crumbled marzipan

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