Ingredients
- 2 tablespoon olive oil
- 1 tablespoon dried oregano
- 1/3 cup fresh lemon juice
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried ground rosemary
- 2 large garlic cloves, finely minced
- 2 pounds pork tenderloin (fat removed, cut into 3/4 inch cubes)
- 1 1/2 cups yogurt (plain, low or no fat is fine)
- 1 jalapeno pepper, finely chopped
- 1/2 cup green onions, chopped
- 1/4 cup parsley, chopped
- 1 large (7 ounce) tomato (seeded, diced)
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