Ingredients
- 1 tsp vegetable oil
- ½ cup chopped red onion
- 1 medium red bell pepper, seeded and chopped
- 2 small zucchini, quartered and sliced
- 6 cups reduced sodium chicken broth (fat free)
- ¾ lb cooked boneless skinless, chicken breasts, cut into bite size pieces
- 2 cups fresh spinach
- 2 cups dry orzo (preferably whole grain)
- 1 tbsp oregano leaves
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