Ingredients
- 1 pound boneless skinless chicken breast cut into 1 inch chunks
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 garlic cloves minced
- For the yogurt sauce:
- 1 cup plain Greek yogurt
- 1/2 cup sour cream (or an additional 1/2 cup of greek yogurt if you prefer)
- salt and pepper to taste
- 1/2 cup minced cucumber (I prefer the small persian cucumbers)
- 1/4 cup minced fresh parsley or dill
- For the tomato cucumber relish:
- 3/4 cup minced cucumber
- 3/4 cup minced seeded tomato
- 2 teaspoons lemon juice
- 1 tablespoon olive oil
- 2 tablespoons minced parsley
- salt and pepper to taste
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