Akrotiri: Cypriot Pork Souvlaki With Tzatziki

Ingredients

• For the souvlaki
• 1⁄4 cup olive oil
• 2 tablespoons fresh lemon juice (about one lemon)
• 1 teaspoon dried oregano
• 4 garlic cloves, pressed
• 1 lb pork shoulder, trimmed of fat and cut into 1 inch cubes
• 6 pieces of hot pita bread (pocketless)
• 1 large tomatoes, diced
• 1⁄2 small red onion, sliced
• 1⁄2 small cucumber, peeled and sliced
• 1 cup shredded lettuce
• For the tzatziki
• 6 ounces plain Greek yogurt
• 1⁄2 cucumber, peeled and shredded
• 1 garlic clove, pressed
• 2 teaspoons distilled white vinegar
• 1 tablespoon extra virgin olive oil
• salt

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