Lamb Souvlaki Skewers
Ingredients
- 21 ounces lean lamb (shoulder or loin)
- 2 cloves garlic
- 1 bunch parsley
- 2 tablespoons lemon juice
- 2 teaspoons paprika (noble sweet)
- salt
- black peppercorn
- 5 tablespoons olive oil
- 1 green pepper
- 1 red pepper
- 2 small white onion
- 1.333 cups creamy Greek yogurt
- 8 wooden Skewer
- 4 thin Flatbread (to serve)
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