Chicken Souvlaki Pot Pie

Ingredients

• 2 tablespoons olive or vegetable oil
• 1 1/4 lb boneless skinless chicken breasts, cut into bite-size strips
• 1 medium red onion, chopped (about 1 1/4 cups)
• 2 small zucchini, cut in half lengthwise, then cut crosswise into slices (about 2 1/3 cups)
• 2 cloves garlic, finely chopped
• 2 teaspoons chili powder
• 1 1/2 teaspoons dried oregano leaves
• 1/2 teaspoon salt
• 1 can (14.5 oz) Muir Glen® organic diced tomatoes, undrained
• 1/2 cup Yoplait® Greek plain yogurt (from 6-oz container)
• 2 tablespoons Gold Medal® all-purpose flour
• 1 Pillsbury® refrigerated pie crust, softened as directed on box

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