Pork Souvlaki Pita with Feta and Tzatziki
Ingredients
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 pounds pork tenderloin, trimmed and cut into 1-inch cubes
- 3/4 cup tzatziki sauce
- 6 Greek pita breads
- 3/4 cup crumbled feta cheese
- 6 cherry tomatoes, sliced
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