Aussie Lamb Sandwich Souvlaki
Ingredients
- 200 g lamb steaks, cut into strips
- 2 tablespoons teriyaki sauce
- 1 tablespoon garlic, crushed
- 6 drops Tabasco sauce
- 1 teaspoon extra virgin olive oil
- 1⁄4 teaspoon ground black pepper
- 100 g lebanese bread (about 30cm or 12-inches round)
- 2 cups mesclun
- 1 tablespoon capers
- 3 tablespoons sour cream
- 1 medium red capsicum, seeded and cut into strips (bell pepper)
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