Chicken and Grapefruit Souvlaki

Ingredients

• • 1/2 tsp (2 mL) grated Florida grapefruit zest
• • 1/4 cup (60 mL) Florida grapefruit juice
• • 1/4 cup (60 mL) canola oil
• • 3 cloves garlic, minced
• • 2 tsp (10 mL) dried oregano leaves
• • 1/4 tsp (1 mL) each salt and fresh ground pepper
• • 1 lb (454 g) boneless skinless chicken breasts, cut into 1 inch (2.5 cm) cubes
• • 1 sweet onion, cut in chunks
• • 4 Florida grapefruit wedges, cut in half crosswise
• Yogurt Sauce:
• • 1/2 cup (125 mL) 0% plain Greek yogurt
• • 2 tbsp (30 mL) Florida grapefruit juice
• • 1 tbsp (15 mL) chopped fresh mint
• • 1 clove garlic, minced
• • 1/4 tsp (1 mL) salt

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