Lamb Souvlaki with Rice recipes
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 1/2 pounds boneless leg of lamb, trimmed of all visible fat, cut into 30 cubes
- 2 small red onions, cut into 6 wedges each
- 1 large green bell pepper, seeded and cut into 12 pieces
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3/4 cup long-grain white rice, cooked according to package directions
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