Ingredients
- 3 cup chopped cooked chicken
- 1 cup chopped peeled cucumber
- 1/2 cup crumbled feta cheese (2 oz)
- 1/3 cup finely chopped red onion
- 1/3 cup sour cream (I used 1/3 less fat version)
- 2 tbsp chopped fresh dill weed
- 2 tbsp mayonnaise or salad dressing
- 1 tbsp Red Wine Vinegar
- 1/4 tsp salt
- 1/8 tsp Pepper
- 6 x pita fold breads (5 inch), warmed (I used whole wheat pitas)
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