Greek Chicken Souvlaki recipes

Ingredients

• 2 Lemons (zested and juiced (you need roughly 1/4 cup juice))
• 1/3 Cup Olive Oil
• 3 Cloves Garlic (minced)
• 1 teaspoon White or Red Wine Vinegar
• 1 teaspoon Granulated Sugar
• 2 Tablespoons Fresh Oregano (roughly chopped)
• 1 Tablespoon Fresh Parsley (minced)
• 2 teaspoons Sea Salt ((or Kosher Salt))
• Freshly Ground Pepper
• 4 Boneless Skinless Chicken Breasts (cut in 2-inch pieces)
• 1 Red Bell Pepper (chopped in 1-2 inch pieces)
• 1 Green Bell Pepper (chopped in 1-2 inch pieces)
• 1/2 Red Onion (cubed)
• 1 Lemon (halved and rubbed with olive oil on the flesh side.)
• 1 English Cucumber (peeled slightly (peel, skip a section, peel, skip etc))
• 3 Cloves Garlic (minced)
• 2 Cups Plain Greek Yogurt
• 1 teaspoon Lemon Zest
• 3 Tablespoons Lemon Juice
• 1/2 teaspoon Fresh Dill (chopped)
• 1/4 teaspoon Fresh Mint (finely chopped)
• Pinch Salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag