Sous Vide Chicken Souvlaki Meatballs recipes

Name: Sous Vide Chicken Souvlaki Meatballs recipes
Ingredients: 900g skinless, boneless chicken thighs OR ground chicken; 225g white button mushrooms, minced by hand or ground roughly in a food processor; 1 onion, minced; 5 cloves finely chopped garlic; 2 eggs, lightly beaten; 3/4 cup panko; 1 cup crumbled feta; juice of 1 large lemon; zest from 1 lemon; 1 big handful of Italian parsley, finely chopped; 2 tbls dried greek oregano; 1/4 cup chopped, fresh mint; 2 tsp kosher salt (or to taste); ground black pepper