Easy Greek Style Pork Souvlaki Skewers
Ingredients
- 4 4-oz pork neck steaks, cut into chunks or use small 16 oz pork shoulder or pork butt roast, cut into chunks
- 1 cup white wine
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 3 cloves garlic finely minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon seasoning salt
- 1/4 teaspoon black pepper
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