Greek Salmon Souvlaki Gyros with Tzatziki recipes

Ingredients

• 16 ounces plain greek yogurt (I used full fat)
• 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded and diced small
• 2-3 cloves garlic, grated (or finely minced)
• 1 tablespoon white wine vinegar
• 1 teaspoon, dried dill
• 1 teaspoon dried oregano
• half a fresh lemon, juiced
• 1 tablespoon extra virgin olive oil
• 1 pound fresh salmon, skin removed and diced into chunks
• 1 red pepper, cut into chunks
• 6 tablespoons lemon juice
• 3 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon smoked paprika or paprika
• 1 tablespoon fresh dill
• 1 tablespoon fresh oregano
• 2 cloves garlic, minced or grated
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup pitted kalamata olives
• 1/4 cup pitted green olives
• 1 clove garlic, grated
• 1 pepperoncini, diced (optional)
• 6-8 [pitas, homemade | http://www.halfbakedharvest.com/traditional-greek-pita-bread/] or store bought, warmed
• 1 cup grape tomatoes, halved
• 1/2 cup feta cheese, crumbled

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