Kittencals Greek Souvlaki Grilled Skewered Lamb or Pork
Ingredients
- 2 lbs lean leg of lamb, cut into 2-inch cubes (or use 2 pounds boneless pork)
- 1 cup red wine (not red wine vinegar)
- 1⁄2 cup olive oil
- 1⁄4 cup fresh lemon juice
- 1 tablespoon liquid honey
- 2 tablespoons fresh minced garlic
- 2 tablespoons dried oregano
- 2 teaspoons seasoning salt
- 1 teaspoon black pepper
- 20 large button mushrooms (might use more or less)
- 2 large red onions, cut into 8 pieces
- 20 cherry tomatoes (might use more or less)
- 1⁄4 cup olive oil
- 10 -12 wooden bamboo skewers (soaked in water for 30 minutes before threading, you might use less than 10 skewers)
Instructions
Kittencal's Greek Souvlaki (Grilled Skewered Lamb or Pork) serves 6 original recipe by food.com.
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