Baked Lemon Chicken Souvlaki and Salad with Creamy Dressing recipes
Ingredients
- 1 cup Greek yogurt
- juice of 1 lemon*
- salt
- pepper
- 1 tablespoons oregano
- 2 garlic cloves, minced
- 2-3 tablespoons olive oil
- 1 lb. chicken (breasts and/or thighs)
- 1 head chopped romaine lettuce
- ½ cucumber, thinly sliced
- ¼ cup Kalamata olives
- 4 oz. (1/2 cup) chopped or crumbled feta
- ¼ of a red onion, thinly sliced
- lemon wedges
Instructions
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