Ingredients
- 2 tablespoons finely chopped shallot
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon harissa
- 1 tablespoon ground coriander
- 3/4 teaspoon ground cumin
- 1/2 tablespoon ground cinnamon
- 2 pounds ground lamb
- 1 package fresh haloumi cheese
- Kosher salt and freshly ground pepper
- grapeseed oil
- a few handfuls of fresh arugula
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