Lamb burgers with tzatziki
Ingredients
- 25g bulghar wheat
- 500g extra-lean lamb mince
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 garlic clove, very finely crushed (optional)
- oil, for brushing
- large burger buns, sliced tomato and red onion, to serve
- 5cm piece cucumber, deseeded and coarsely grated
- 200g pot thick Greek yogurt
- 2 tbsp chopped mint, plus a handful of leaves to serve
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