Charred Tomatillo Margarita Salsa
Ingredients
- 6 tomatillos, husks removed and halved
- 2 poblano chiles, halved and seeded
- 1 bunch scallions, trimmed
- Vegetable oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1/4 cup tequila
- 1/2 teaspoon chili powder
- Juice of 1 lime
- Tortilla chips, for serving
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