Lamb Burger with Herbed Yogurt and Pickled Onions recipes

Lamb Burger with Herbed Yogurt and Pickled Onions recipes

Lamb Burger with Herbed Yogurt and Pickled Onions recipes


35 minutes

Details
  • Servings:   4
  • Calories:   761
  • Protein:   39g
  •  
  • Fiber:   3g
  • Sugar:   11g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   53g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Ingredients
  • 1 cup whole Greek yogurt
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped mint
  • 2 tablespoons finely chopped oregano
  • kosher salt
  • ¼ cup sherry vinegar
  • 1 tablespoon honey
  • 1 small red onion, very thinly sliced
  • 1¼ teaspoon kosher salt and ½ teaspoon freshly ground black pepper, plus more to taste
  • 1¼ teaspoon kosher salt and ½ teaspoon freshly ground black pepper, plus more to taste
  • 1½ pounds ground lamb
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 4 hamburger buns, split in half
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