Margarita Shrimp and Scallops

Ingredients

• 4 limes, juiced
• 2 tablespoons extra-virgin olive oil
• 4 tablespoons gold tequilla
• 1 tablespoon orange flavored liqueur (recommended: Triple Sec)
• 2 tablespoons finely chopped cilantro leaves
• Pinch salt and freshly ground black pepper
• 12 (U-15) shrimp and 6 very large sea scallops, cut in 1/2 or 12 smaller sea scallops
• 12 bamboo skewers, soaked in water for 30 minutes
• 1/4 cup pomegranate seeds
• 1 medium mango, peeled and flesh diced
• 1 tomato, seeded and diced
• 2 scallions, green part only, diced
• 1 jalapeno, seeded and diced
• 1 tablespoon freshly chopped cilantro leaves
• 1 tablespoon diced Vidalia onion
• 10 mint leaves, chopped
• 2 limes, juiced
• 2 tablespoons extra-virgin olive oil, plus more for garnish
• 1 tablespoon mirin
• Pinch salt and freshly ground black pepper
• Pink salt, for garnish

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