Rye Whiskey Stir Fry

Rye Whiskey Stir-Fry

Rye Whiskey Stir-Fry


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • ¼ cup pecans
  • 4 tablespoons vegetable oil, divided, plus more for frying (about 4 cups)
  • 3 green plantains, peeled, halved crosswise, thinly sliced on a mandoline
  • Kosher salt
  • ½ pound green beans, trimmed, cut into 3-inch pieces
  • 2 carrots, thinly sliced on a diagonal
  • 1 ½-inch piece ginger, finely grated
  • 2 garlic cloves, finely grated
  • 2 cups apple cider
  • ½ cup red curry paste
  • 2 tablespoons fish sauce (such as nam pla or nuoc nam), divided
  • 5 scallions, green and white parts separated, thinly sliced on a diagonal
  • 1 Fresno chile, thinly sliced
  • 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
  • ¾ cup rye whiskey
  • Cilantro leaves with tender stems (for serving)
  • A deep-fry thermometer
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