Lamb Burger With Caramelized Fennel Onion

Ingredients

• 1 1/2 pounds ground lamb, preferably grass-fed
• Kosher Salt
• 6 tablespoons olive oil, divided
• 1/2 fennel bulb, thinly sliced; plus 2 tablespoons chopped fennel fronds (optional)
• 1/2 yellow onion, thinly sliced
• Freshly ground black pepper
• 3 ounces chevre
• 2 tablespoons heavy cream or milk
• 2 tablespoons garlic chives, or common chives
• 3 ounces watercress
• 4 brioche rolls, toasted
• Salsa Very Verde (https://food52.com/recipes...), for topping

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