Silk Road Lamb Burgers

Ingredients

• For the lamb burgers
• 2 pounds ground lamb
• 2 tablespoons whole cumin seeds, toasted in a dry skillet
• 3/4 tablespoon red pepper flakes
• 1/2 tablespoon freshly ground black pepper
• 2 teaspoons salt
• 2 tablespoons fresh cilantro, finely minced
• 8 sesame seed hamburger buns (a nod to nang, the traditional sesame crusted flatbread of Chinese Muslim cuisine)
• For the topping
• 2 tablespoons canola or peanut oil
• 1/2 medium white onion, julienned
• 1 cup scallions, julienned
• 3 jalapeno peppers, sliced into thin rounds (I do not seed them but you may if you prefer less heat)
• 1 garlic cloved, minced
• 1-2 tablespoons coarsely ground black pepper, adjust to taste
• salt, to taste

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